Pourover coffee continuously replenishes the liquid surrounding the coffee grounds with new, fresher water. This promotes a faster, more efficient brew.
Pouring one stream of water, rather than a dozen or more little streams from a coffee-maker's shower head, results in a brewing environment that's a few degrees higher, just from reducing the surface temperature loss from those narrow water streams. Temperature and water quality affect the overall reaction rate of our little coffee chemistry set (hotter, cleaner water generally means faster).
Sprecher
Mill
House
Wine should make your palate sing while also enlivening your other senses. Tasting a great wine should provide a notably different experience than tasting your favorite grocery store Cabernet. A great wine’s flavors and aromas will be significantly more complex and deeper than its peers. The wine’s texture should be more luxurious and the finish should not only be longer in duration, but also with a balanced mouthfeel that possesses finesse. Another important criteria is that the wine exemplifies the true varietal character of its grapes, as well as the qualities that link it to the specific place it was made. Wine crafters also believe that adhering to old world winemaking procedures, such as fining with egg whites as opposed to chemical agents, contribute to a wine’s worth and true greatness.
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taste.
Introducing
Pour-over Coffee
